Seggiano Roasted Artichoke Hearts in EVOO 380g

Seggiano’s Roasted Artichoke Hearts are specially made for the brand in southern Tuscany, by a small, family-run producer, in the traditional way – prepared fresh at harvest time and immersed in extra virgin olive oil, rather than brine, which helps keep their fantastic flavour and texture.

Peeled, washed, and centrifuged, these artichokes are roasted over red-hot volcanic rock for a unique chargrilled flavour.

We love these artichoke hearts as an antipasti on the table, popped into a summer salad, or as a pizza topping.

• High quality artichokes prepared in Tuscany by a small, family-run producer
• Prepared fresh at harvest time
• Roasted over volcanic rock for chargrilled taste
• Preserved in extra virgin olive oil
• Fresh taste and texture
  
  

Ingredients

Artichokes (63%), Extra Virgin Olive Oil (36%), Vinegar, Sea Salt, Chilli, Rosemary, Garlic, Pepper.

Allergen Information:
This product is free from the main 14 allergens.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store in a cool, dark place. Once opened, keep the artichokes covered in oil, refrigerate and eat within one month.