Seggiano Trapanese Pesto 190g

Seggiano’s Trapanese Pesto is made in Trapani, a coastal town in western Sicily where almonds and tomatoes take centre stage. Made by the same artisan producer as the Wild Fennel pesto, this regional twist on a classic is sure to be just as popular!

This vibrant pesto is made from high quality extra virgin olive oil, sun-ripened tomatoes, Sicilian almonds, garlic, and herbs (including basil and oregano). This yields a bright, savoury taste that is calling out to be folded into fusilli.

We also love dolloping this pesto onto grilled vegetables, spreading in sandwiches, and using it as a delicious dip.

• Bright and savoury authentic vegan pesto
• Made with high quality extra virgin olive oil, sun-ripened tomatoes, and Sicilian almonds
• Artisan producer
• 100% free from dairy
• Sourced and handmade in Sicily
  
  

Ingredients

Tomato Pulp (52%), Dry Tomato (21%), Basil, Extra Virgin Olive Oil, Tomato Paste (5%), ALMONDS (4%), Salt, Garlic, Oregano, Chilli Pepper, Acid: Citric Acid.

Allergen Information:
Contains ALMONDS.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Store away from heat and light.
Once opened, refrigerate, keep the surface covered with a layer of oil and use within 10 days.
Do not freeze.