Revo El Blanco - Inspired by Black Cod 110g
Revo’s El Blanco is inspired by the softness and richness of black cod. Crafted from 3D-printed mycoprotein (mycelium) to mimic a juicy, soft texture, this flaky white fish-style fillet is truly REVOlutionary.
Full of fibre, all essential amino acids, Omega-3 DHA & EPA fatty acids, and B vitamins, this delicious, umami filet has optimised nutrients perfect for active lifestyles – it is highly bioavailable, meaning it is better absorbed than proteins from meat sources!
Marinated and ready to cook, it can be done in a frying pan, oven, or airfryer – see below for tips! Serve in vegan sushi, risottos, pies, or even simply with the carbohydrate of your choosing, and veggies – it works especially well with some fresh lemon. Use wherever you would use white fish – the possibilities are endless!
- 100% Plant-based alternative inspired by black cod
- Made with sustainable, meaty mycoprotein (fermented mycelium)
- High fibre
- Rich umami taste, marinated and ready to cook
- Unique soft, juicy, layered texture
- Rich in folic acid, vitamins B6, B12 and high in DHA & EPA Omega-3 fatty acids from microalgae oils
- Contains all essential amino acids
- Low carb
- Uses less CO2 and water than conventional fish
- No antibiotics, heavy metals, or microplastics
Ingredients
Mycoprotein (41.3%), Water, Rapeseed Oil, Marinade (Vegetable Fats and Oils (Rapeseed, Sal), Spices, Non-Iodised Table Salt, Natural Flavouring), Corn Fibres, Gelling Agents: Methyl Cellulose, Carrageenan; Salt, DHA- and EPA-Rich Oil From The Microalgae Schizochytrium Sp., Thickener: Konjac; Vitamins (Vitamin B6, Folic Acid, Vitamin B12), Rapeseed Protein.
Allergen Information:
May contain traces of SOYA.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Chilled storage: +2°C to +7°C
Once opened, consume within 3 days.
This product is not suitable for freezing.
Original: $6.64
-70%$6.64
$1.99Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Revo’s El Blanco is inspired by the softness and richness of black cod. Crafted from 3D-printed mycoprotein (mycelium) to mimic a juicy, soft texture, this flaky white fish-style fillet is truly REVOlutionary.
Full of fibre, all essential amino acids, Omega-3 DHA & EPA fatty acids, and B vitamins, this delicious, umami filet has optimised nutrients perfect for active lifestyles – it is highly bioavailable, meaning it is better absorbed than proteins from meat sources!
Marinated and ready to cook, it can be done in a frying pan, oven, or airfryer – see below for tips! Serve in vegan sushi, risottos, pies, or even simply with the carbohydrate of your choosing, and veggies – it works especially well with some fresh lemon. Use wherever you would use white fish – the possibilities are endless!
- 100% Plant-based alternative inspired by black cod
- Made with sustainable, meaty mycoprotein (fermented mycelium)
- High fibre
- Rich umami taste, marinated and ready to cook
- Unique soft, juicy, layered texture
- Rich in folic acid, vitamins B6, B12 and high in DHA & EPA Omega-3 fatty acids from microalgae oils
- Contains all essential amino acids
- Low carb
- Uses less CO2 and water than conventional fish
- No antibiotics, heavy metals, or microplastics
Ingredients
Mycoprotein (41.3%), Water, Rapeseed Oil, Marinade (Vegetable Fats and Oils (Rapeseed, Sal), Spices, Non-Iodised Table Salt, Natural Flavouring), Corn Fibres, Gelling Agents: Methyl Cellulose, Carrageenan; Salt, DHA- and EPA-Rich Oil From The Microalgae Schizochytrium Sp., Thickener: Konjac; Vitamins (Vitamin B6, Folic Acid, Vitamin B12), Rapeseed Protein.
Allergen Information:
May contain traces of SOYA.
Rapeseed protein may cause allergic reactions to consumers who are allergic to mustard and products thereof.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Chilled storage: +2°C to +7°C
Once opened, consume within 3 days.
This product is not suitable for freezing.
