Kinda Co Spirulina Blue Block 120g
Kinda Co’s Spirulina Blue Block is the blue cheese alternative for people who aren’t sure if they like blue cheese. Made with cashews and miso, this cheese alternative is mild and tangy and features a striking blue colour from the inclusion of superfood spirulina.
Much more easy-going than a traditional Stilton style cheese, but still very pleasing on the tastebuds, this blue cheese alternative is guaranteed to satisfy the cravings of any cheese lovers!
Perfect in sandwiches, sliced on crackers with your favourite pickles/chutneys, or melted onto a jacket potato or burger! Don’t forget to include it as part of a vegan cheese and charcuterie board! Works particularly well crumbled onto a pear and walnut salad.
- Tasty vegan cheese alternative
- Mild, tangy flavour
- Made with cashews and coconut oil
- Made with natural cultures
- Handmade in Somerset
Ingredients
Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Soya Beans, Brown Rice, Salt, Water, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder.
Allergen Information:
This product contains Cashew Nuts and Soya.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated and use within 4 days of opening.
Best served straight from the fridge, if the che*se becomes soft, simply chill until firm.
Can be frozen, use within 6 months. Defrost overnight in the fridge before eating.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Kinda Co’s Spirulina Blue Block is the blue cheese alternative for people who aren’t sure if they like blue cheese. Made with cashews and miso, this cheese alternative is mild and tangy and features a striking blue colour from the inclusion of superfood spirulina.
Much more easy-going than a traditional Stilton style cheese, but still very pleasing on the tastebuds, this blue cheese alternative is guaranteed to satisfy the cravings of any cheese lovers!
Perfect in sandwiches, sliced on crackers with your favourite pickles/chutneys, or melted onto a jacket potato or burger! Don’t forget to include it as part of a vegan cheese and charcuterie board! Works particularly well crumbled onto a pear and walnut salad.
- Tasty vegan cheese alternative
- Mild, tangy flavour
- Made with cashews and coconut oil
- Made with natural cultures
- Handmade in Somerset
Ingredients
Cashew Nuts (63%), Unflavoured Coconut Oil, Miso (Soya Beans, Brown Rice, Salt, Water, Alcohol), Water, Natural Culture, Salt, Acidity Regulator (Citric Acid), Spirulina Powder.
Allergen Information:
This product contains Cashew Nuts and Soya.
Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.
Storage
Keep refrigerated and use within 4 days of opening.
Best served straight from the fridge, if the che*se becomes soft, simply chill until firm.
Can be frozen, use within 6 months. Defrost overnight in the fridge before eating.
