BOL Creamy Japanese Katsu Curry Veg Pot 345g

There can’t be many people whose faces don’t light up when they see ‘katsu curry’ on a menu. So it is with collective delight that we’ve created our own delicious take on it. We've combined chargrilled sweet potatoes, brown rice and edamame beans in a creamy katsu sauce with hints of warming ginger. Making this recipe the perfect balance of sweet, savoury, spicy and creamy - altogether worth raising a smile for.

• 2 of your 5 a day
  
• Source of fibre
• Low in sugar
• Vegan
  
  

Ingredients

Brown Rice (22%), Water, Carrots, Leafy Greens, Sweet Potato (8%), Black Beluga® Lentils (6%), Green Lentils (6%), Coconut Milk, Edamame Beans (Soya) (3%), Rapeseed Oil, Brown Sugar, Thai Red Curry Paste (Water, Sunflower Oil, Garlic, Chilli Powder, Shallots, Lemongrass, Galangal, Tamarind Paste, Ginger, Coriander Leaf, Sugar, Kaffir Lime Peel, Cardamom, Natural Colour: Paprika Extract), Soy Sauce (Water, Soya Beans, Wheat, Salt, Alcohol, Vinegar), Cornflour, Onion Granules, Ginger Purée, Garlic Purée, Vegetable Bouillon (Salt, Yeast Extract Powder, Sugar, Onion Powder, Potato Starch, Celery Seed, Dried Yeast, Natural Flavouring), Rice Vinegar, Tomato Paste, Tapioca Starch, Autolysed Yeast Extract (Yeast Extract, Salt, Acidity Regulator: Citric Acid), Five Spice Powder (Cinnamon, Fennel, Ginger, Star Anise, Cloves), Ground Roasted Cumin, Salt, Ground Turmeric.

Allergen Information:
This product contains SOYA, WHEAT and CELERY.

Disclaimer: Whilst we make every effort to ensure this information is 100% accurate, we cannot be held liable for any inaccuracies. If unsure, please contact our team and we’ll verify this for you.

Storage

Keep chilled and refrigerated.